Speakers

Małgorzata Osiecka-Ciuhak is the Founder and CEO of Bio Ice Cream Dots, a pioneering functional food startup producing organic, completely sugar-free cryogenic ice cream in patented micro-dot form. With over a decade of experience in cryogenic technology, she combines deep technical expertise with a strong mission-driven vision: creating products that support human health while protecting the planet.

Her company develops functional food, nutrient-enriched ice cream dots, including probiotic and caffeine-infused functional formats, redefining how consumers experience indulgence without compromise. Manufactured in the EU and designed for global markets, the brand bridges food innovation, sustainability, and advanced freezing technology.

Małgorzata has participated in leading European acceleration programs including EIT Food, continuously strengthening the scientific, commercial, and regulatory foundations of her company. She is passionate about building scalable, health-focused food technologies that make functional nutrition accessible, joyful, and future-ready.