• Wageningen University & Research Master of Science – MS Food Safety, Food Law

• Project Leader for the World Food Atlas initiative – Culinary Arts Commission

• ⁠ Head of Research and Preservation of Culinary Assets – Culinary Arts Commission

• ⁠An expert in Saudi heritage – especially in traditional foods.

• One of the team members who worked on the methodology for the Culinary Arts Documentation Project.

• ⁠Experience in intangible cultural heritage and the UNESCO Creative Cities Network.