Speakers

As a senior professional in sustainable, health-driven food solutions, I am dedicated to advancing innovation within the food industry. Currently active in retail, I leverage my technical expertise to develop successful private label concepts and drive health-focused, sustainable innovations that meet evolving consumer needs.

With broad experience in B2B technical sales and marketing of food ingredients and additives, I specialise in technical support, solution selling, and new product development. My track record includes product and process optimisation, reformulation for sugar, salt, and fat reduction, and NutriScore improvement for FMCG manufacturers and ingredient suppliers.

I have a deep understanding of food systems and ingredient functionality, with a strong focus on protein transition (vegan, hybrid), clean label, health, and sustainability. By following industry trends and seeking opportunities, I aim to create healthier, more sustainable foods for everyone.