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Catarina Ferreira da Silva
Rousselot
Dr. Catarina Silva started her career as a Biological Engineer. She received her PhD from the University of Wageningen on the targeted bio design of collagen molecules for biomedical applications. She later pursued a Postdoc on the effects of ocean acidification on coral reefs. She has been with Rousselot since 2020 where she is responsible for the analysis, coordination, and translation of scientific results into diverse communication formats for both scientific and non-scientific audiences.
Sessions
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The Ozempic effect in F&B: science driving innovate ingredients boosting GLP-1 release23-Sep-2025Rotterdam
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Navigating the GLP-1 market: its impact on the future of positive nutrition24-Sep-2025Rotterdam
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The Ozempic effect in F&B: science driving innovate ingredients boosting GLP-1 release24-Sep-2025Rotterdam