Abbie Owens is an Innovation Manager at Yeo Valley, where she drives the brand’s expansion into new food categories beyond dairy. With a strong focus on insights and emerging trends, Abbie works to identify new food opportunities that align with evolving market demands and Yeo Valley’s commitment to high-quality organic products. Before joining Yeo Valley, Abbie built her expertise in premium desserts, working with UK retailers to create indulgent, top-tier products. Outside of work, she enjoys exploring new restaurants and staying active with a variety of sports.