Speakers

I am a registered Wageningen University nutrition scientist, gaining professional experience in several leading food companies including Nestle, Unilever and FrieslandCampina. Moving from science to marketing and communication, I focused on building and implementing corporate social responsibility policies as well as creating business opportunities based on the latest insights. With a positive mind-set, I bridged multi-stakeholder fields from different organizations in a target oriented way. By emphasizing cooperation between industry, government and non-governmental organizations I accelerated sustainable palm oil development at a European level.