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Kaly Chatakondu
Arborea
Kaly has a doctorate in Chemistry from Oxford University. Prior to Arborea, he spent over 30 years in senior leadership roles within major multinationals leading teams that commercialised food ingredient technology. Arborea has developed revolutionary technology to capture and convert carbon dioxide into food, feed, pharma and cosmetic ingredients at large scale without needing any fertile land.
Sessions
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Unlocking the next wave of sustainable alternative proteins24-Sep-2025Rotterdam
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We turn carbon dioxide into sustainable and highly nutritious food on non-fertile land03-Jun-2026NPD Discovery Theatre
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Microalgae and women’s health: unlocking a new frontier in positive nutrition22-Sep-2026The Future of Positive Nutrition Theatre