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08:15
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Registration
08:50
09:00
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In partnership with
09:30
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Meet the Food Matters Live lead partners during this introductory session where they will provide a flavour of what’s to come in their technical innovative ingredients showcase sessions. Sharing some …In partnership with
09:50
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What are the latest trends currently driving sustainable innovation? How are different stakeholders collaborating to meet consumer demand for sustainable and healthier products while maintaining profi …Speakers
12:15
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What ingredient innovations are on the horizon to support health and wellbeing, while also addressing key practical demands such as taste, convenience and affordability? How is consumer awareness of t …In partnership with
Speakers
13:15
14:45
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With the rise in protein fortification driven by consumers adopting protein-powered lifestyles, how can the food industry innovate and seize these growth opportunities? Can the development of non-alco …In partnership with
15:45
16:00
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Rethinking ultra-processed foods: navigating challenges and opportunities for health and innovation What constitutes UPF? What strategies can brands use to enhance consumer perception of UPFs? Should …
16:55
17:00
08:15
08:50
09:00
09:30
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Meet the Food Matters Live lead partners during this introductory session where they will provide a flavour of what’s to come in their technical innovative ingredients showcase sessions. Sharing some …In partnership with
09:50
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How is the food industry responding to the cost-of-living crisis and the shift in consumer dining preferences? What are the opportunities and challenges in designing affordable, nutritious, indulgent …
12:15
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What emerging food technologies are set to shape future consumer trends and how will they redefine opportunities for new product development? How can AI and data-driven insights revolutionise precisio …In partnership with
13:15
14:45
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How can businesses balance the commercial pressures of cost and scalability with the need for sustainable ingredient sourcing in NPD? What are the challenges and opportunities of building a sustainabl …
15:45
16:00
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Why is the “fibre gap” a problem? What are the barriers to increasing fibre intake? Where are the opportunities to bridge the gap of dietary fibre deficiencies? What practical solutions are available …
16:55