Stef Bottinelli is an Editor and Journalist and member of The Guild of Food Writers. Prior to joining Food Matters Live as Digital Editor, Stef worked for Global, Time Inc and The Telegraph. She also worked as a guest lecturer teaching food journalism at MediaSchool London.
Stef’s work has been referenced in several newspapers and books, including The Washington Post and Seattle Times, and she has been a guest on several BBC Radio programmes. Follow Stef on Twitter.