51 min listen Published 17-05-2021
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17 expert tips for a successful start-up pitch
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
Celebrate the 2021 Award winners and brands of the future
In depth discussions, comments and interviews with the experts shaping the world of food
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
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10 ingredient discoveries that have shaped the food we eat
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The city of Milan’s Local Food Hubs reduce 130 tonnes of food waste a year, and win EarthShot Prize
Plant-based food company allplants secures £38M in Series B funding round
Denmark invests 1.25 billion kroner to advance plant-based food research and production
Online grocery shopping platform Everli announces expansion following Series C $100M investment round
10 mistakes start-ups make and how to avoid them
Nestlé launches plant-based shrimp and egg alternatives
10% of the UK population will suffer from diabetes by 2030, charity warns
Japanese plant-based company Next Meats to launch alternative pork, tuna and milk
Natasha’s Law: new food labelling legislation comes into effect
Children who eat fruit and vegetables have better mental health, study finds
Foodtech start-up Aqua Cultured Foods to develop first whole-muscle cut seafood alternative
