Health & Nutrition Communications Officer
Holly is a Masters graduate in Human Nutrition from the University of Sheffield and a Registered Association Nutritionist with the Association for Nutrition. After graduating, Holly spent 7 months at the British Nutrition Foundation as their Nutrition Intern. Here, she gained valuable insight into the nutrition profession and the food industry, whereby she was able to develop her analysis, critical thinking and communications skills. Holly joined Quorn Foods in March 2020 to assist with the creation of their first healthcare professional engagement programme, Quorn Nutrition. Since then, Holly has successfully disseminated Quorn’s research programme across a variety of nutrition and health conferences, engaged with health professionals on a range of topics and worked closely on Quorn x British Dietetic Association flagship project, Sustainable Eats. Holly has experience in successfully engaging consumers and health professionals with evidence-based, nutritional science that is rigorously backed by scientific nutritional and environmental research, enabling individuals to make informed decisions about their food and drink purchases.