Fiona Holland

London-based vertical farming start-up Vertical Future secures £21M in Series A round

3D-printed plant-based meat start-up Redefine Meat raises $135M in latest funding round

French plant-based pork start-up La Vie raises €25M in funding round backed by Natalie Portman

NASA calls for innovative food companies to enter its Deep Space Food Challenge

Green Jobs: Environmental Engineer

Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide

Start-up Pearlita opens research lab to develop the first ever cell-based oysters

Olive oil lowers risk of mortality, American College of Cardiology study finds

Aldi opens its first checkout-free store in London

Israeli start-up Plantish develops 3D-printed plant-based salmon fillet

Veganuary 2022 sees the largest number of participants ever

National Food Museum to open in East Anglia in March

Former Impossible Foods executive Rebekah Moses joins agtech start-up Iron Ox

Israeli start-up B.T. Sweet develops sugar substitute CAMBYA

60% of women founders in plant-based, alternative protein and foodtech sector experience bias, says Vegan Women Summit Report

Cargill opens its first Innovation Centre in India