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Start-up Jellatech announces successful production of cell-based collagen
Improving British hospital food: why nutrition needs to be part of the cure
UK Environment Secretary to announce funding for ‘sustainable farm-based proteins’ research
NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’
British food businesses urged to introduce price-cutting measures by the Government
Magical Mushroom Company secures €3.4M to develop biodegradable packaging made from mycelium
