Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Executive Director
Behaviour Change
Not Set
Employers urged to review hospitality and catering apprenticeships
A week in news: taking aim at food waste – the latest food and drink headlines 3-7 October
Deliveroo opens first bricks-and-mortar grocery shop
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
