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Understanding the fibre engagement gap, public health implications and fortification opportunities
15:00 – 15:15 – The valorisation of sustainable fibre sources
Joe Sanderson, Product Director, Upp Freya
15:15 – 15:30 – Spotlight on consumers: How can we increase fibre consumption and acceptance in different consumer groups?
Louise Dye, Professor of Nutrition and Behaviour, Co-Director CoCentre for Sustainable Food Systems, NAPIC and Institute for Sustainable Food, University of Sheffield
15:30 – 15:45 – The science behind the public health crisis around fibre
Gary Frost, Professor of Nutrition and Dietetics, Imperial College London
