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London
16-17 June 2027
Rotterdam
21-22 September 2027
Main Programme
Tastes of Better
13 May 2025
10:00 - 11:00
Manchester
Tastes of Better
Baking with Lesaffre in partnership with Biospringer by Lesaffre: Food for the future: smarter innovation through fermentation IFF: The Art & Science of Taste: IFF’s Multi-Sensory Showcase
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