Main Programme

Delve into the latest scientific based breakthroughs in gut health. How is AI revolutionising gut microbiome innovation? Are fermented foods the answer for gut health? Why is specificity important in probiotics? How is the latest research advancing our understanding of strain specific benefits? What is the latest insight into the gut-brain axis and nutrition strategies to support mental wellbeing?

12:15 - 12:30 - Postbiotics: advancing gut health with emerging benefits for brain and muscle
Dr Sandra Einerhand, Founder, Einerhand Science & Innovation
12:30 - 12:45 - Plant based meat and the gut: benefits and future prospects
Dr Robert Dixon, Science & Technology Manager - Gut Microbiome, Unilever
12:45 - 13:00 - Gut health and probiotic fermented foods: navigating the science for better wellbeing
Dr Kate Synnott, Corporate & Internal Communications Manager, Yakult Europe
13:00 - 13:15 - Panel discussion: trends shaping the future of gut health innovation