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Rethinking ultra-processed foods: navigating challenges and opportunities for health and innovation
Rethinking ultra-processed foods: navigating challenges and opportunities for health and innovation
What constitutes UPF? What strategies can brands use to enhance consumer perception of UPFs? Should you eliminate or reformulate UPFs? What are the latest innovations in developing healthier alternatives? How can these solutions balance nutrition, taste and convenience? What practical steps can manufacturers take to reformulate or eliminate UPFs in their products?
16.00 – 16.20 - Ultra-processed foods: navigating perception, policy and innovation
Geoffrey Russo, Insights & Impact Director, Eat Well Global
16:20 - 16:55 - Panel discussion: rethinking ultra-processed foods
