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Progressing sustainable protein: the UK market outlook
16:00 - 16:25 – New technologies and protein alternatives
Gareth Payne, Chief Product Officer, Adamo Foods
16:25 - 16:50 – Emerging concepts for producing more sustainable, protein-rich food and feed: Insights from international public-private partnerships
Professor Dr Alexander Mathys, Head of Sustainable Food Processing Laboratory, ETH Zurich and Principal Investigator, Singapore-ETH Centre and Bezos Centre for Sustainable Protein, National University of Singapore
16.50 - 17:00 — Q&A
