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Panel discussion - Unpacking the UPF debate: implications for the food industry, public health and product development
Whatever your view on UPF categorisation, impact or importance, the debate isn’t going away. Consumers are ever-more engaged in discussion around nutrition and the health risks associated with added sugar and excessive processing. But to what extent is the social media furore based in science or detracting from other nutritional challenges? How can industry unpick the challenges and navigate the noise? Chair: Natalie Rouse Nutritional Researcher and PhD Candidate, Swansea University.
