)
)
The Ozempic effect in F&B: science driving innovate ingredients boosting GLP-1 release
(GLP-1 mimics vs GLP-1 boosters)
Discussing the Ozempic trend and its influence in the functional Food & Beverage market, focus on discussing innovate functional ingredients in the GLP-1 space and market trends in GLP-1 support related formulations.
- Explain differences: GLP-1 mimics (Ozempic-like drugs) vs GLP-1 boosters (functional ingredients found in F&B and supplements).
- Discuss innovate ingredients to ride the GLP-1 trend focusing on scientific evidence
- Discuss consumer perception/education level in terms of science and overall understanding of GLP-1 food options
- Highlight potential of Nextida GC as a GLP-1 booster (and its science)
- Provide samples
Hosted by Rousselot - speakers to be confirmed
Speakers
In partnership with
