Main Programme

Innovative Taste Solutions to Address Market Challenges: From Cocoa Reduction to Sugar Reduction in Food Applications Katharina Mahnken - Global Product Manager Taste, Döhler Group Yilmaz Güney - Global Category Manager and Food Expert, Döhler Group Unlocking Fibre Potential: Innovate with LifyWheat, a Wheat Flour with 10x More Fibre, or Flakes Yoni Herst - Key Account Manager, Limagrain Ingredients Anne Lionnet - Head of New Business, Limagrain Ingredients Taste, trust and timing: the new rules of functional food development: navigating consumer expectations while staying ahead of trends Gareth Hodgson - Director, Mustard Research Formulating for HFSS compliance Lauren Woodley - Head of Nutrition and Sensory Science, Nomad Foods Europe Ltd Effective collaboration between industry and academia Mita Lad - Business Partnerships Manager, University of Nottingham