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Navigating the GLP-1 market: its impact on the future of positive nutrition
How are GLP-1 medications impacting consumer eating habits, portion sizes and demand for specific food categories? What challenges and opportunities exist for the food industry in adapting to the growing market of consumers with reduced appetites and changing eating habits? How can reformulation enhance the nutritional profile of products to support weight management?
09:50 - 10:05 - GLP-1 Consumer Insights - Shaping the next generation of food & beverage
Geoffrey Russo, Insights & Impact Director, Eat Well Global
10:05 - 10:20 - GLP-1: achieving long-term and sustainable wellness outcomes
Dr Taran Toor, Group Director of Innovation, Holland and Barrett
10:20 - 10:35 - Shaping the future of GLP-1 nutrition with collagen-based solutions
Dr Catarina Ferreira da Silva, Science Integration Manager, Rousselot
10:35 - 10:45 - Q&A Session
In partnership with
