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Insights and trends in ingredient innovation and positive nutrition
What ingredient innovations are on the horizon to support health and wellbeing, while also addressing key practical demands such as taste, convenience and affordability? How is consumer awareness of the impact of their diet shaping their purchasing habits? What is driving consumer interest in all-in-one solutions, and how is this trend shaping new product development? How can personalised nutrition approaches be effectively integrated into product development? With the growing demand for clean-label products what are the key innovations in plant-based, prebiotic and probiotic enriched food and drink solutions that support health and wellbeing?
12:15 - 12:30 - Offering better alternatives with enhanced nutritional ingredients — without compromising on taste
Lisa Veen, General Manager, Magioni
12:30 - 12:45 - Rethinking nutrition: the rise of high-protein diets in a GLP-1 world
Midey González, Innovation Director, Health & Wellness, IFF
12:45 - 13:15 - Panel discussion: Insights and trends in ingredient innovation and positive nutrition
12:15 - 12:30 - Offering better alternatives with enhanced nutritional ingredients — without compromising on taste
Lisa Veen, General Manager, Magioni
12:30 - 12:45 - Rethinking nutrition: the rise of high-protein diets in a GLP-1 world
Midey González, Innovation Director, Health & Wellness, IFF
12:45 - 13:15 - Panel discussion: Insights and trends in ingredient innovation and positive nutrition
Speakers
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