Culinary Insights Panel - Flavours of the future: Trends and ingredients shaping future consumer trends

04 Nov 2025
Dublin
Insights and Trends
This session will unite culinary experts and food experts to delve into the latest culinary food trends and flavours and what they mean for new product development.
Speakers
Ruairi Boyce
Ruairi Boyce, Executive Chef, Sports & Entertainment - Aramark Ireland
Michael Kilkie
Michael Kilkie, Head of Culinary - ENOUGH
Audrey Crone
Audrey Crone, Executive Chef Ireland - Unilever Food Solutions
Stephen Humphries
Stephen Humphries, Executive Development Chef - Vacherin
Derek Conlan
Derek Conlan, Group Culinary Innovation Manager - Kepak