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Beyond one-size fits all: unlocking the potential of personalised nutrition
How can personalised nutrition help consumers meet their specific nutritional requirements to support gut health, healthy ageing, cognitive health and cardiovascular health? What does this mean for new product development? What are the key challenges in translating scientific discoveries in personalised nutrition into practical, consumer-friendly solutions and how can the industry overcome them? Can personalised nutrition redefine supplements as the bridge between food and pharma?
12:15 - 12:30 - Personalised nutrition: where are we now and what lies ahead?
Nard Clabbers, Director of Strategic Development, Brightlands Campus Greenport Venlo; Founder & CEO, NCNC Nutrition Consultancy
12:30 - 12:45 - Towards personalised prebiotics: positive food ingredients for our microbiome, the gateway to health
Dr Koen Venema, Microbiome Expert, Wageningen Food & Biobased Research, part of Wageningen University & Research
12:45 - 13:00 - Exploiting the whole plant food matrix to benefit human health
Dr Marie-Luise Puhlmann, Postdoctoral Researcher, Department of Nutrition, Exercise and Sports, University of Copenhagen
13:00 - 13:15 - Q&A Session
