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What to expect from the Sensory Lab
Step inside an immersive tasting experience designed to explore how flavour, texture, aroma and perception shape consumer experience and product success. Through guided showcases delivered by our partners, you will experience interactive sampling sessions and expert-led demonstrations, discover the science and creativity behind sensory innovation - and how these innovations can be used to develop products that truly connect with consumers.
The Sensory Lab showcases are run in 30-minute sessions, taking place from 12:15-13:15, 13:45-14:45 and 14:50-15:50. To book your sessions, download the Food Matters Live Networking app, and find all Sensory Lab Showcases under the Flavour and Colour Lab.
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ICG Flavours - Stories Stirred into Every Sip
Step into a world where flavour becomes a passport and every sip tells a story. Join ICG Flavours on a sensory journey inspired by the creativity, craft and culture of some of the world’s most iconic cocktail capitals from the timeless sophistication of London and the romance of Paris to the vibrant energy of Tel Aviv and the precision of Tokyo
Drawing influence from legendary bartenders and the unforgettable drinks they have brought to life, ICG Flavours have transformed their spirit of innovation into a collection of flavour concepts designed to surprise, delight and inspire. Each creation captures the essence of its creator and personality reimagined through our expertise in high-quality flavour development.
Whether you are seeking inspiration, innovation or simply a moment of discovery, the ICG Flavours table promises an engaging experience where storytelling and taste come together in every drop.
3rd June and 4th June | 12:15-13:15, 13:45-14:45, 14:50-15:50
Discover how global trends, local culture and sensory artistry can be translated into bold flavour experiences for the future of food and drink.
Döhler's Sensory Lab Highlights
Asia Unbridled: Inspiration in the Year of the Horse - Asia continues to set the pace for global flavour innovation. In the Year of the Horse, Döhler invites you to explore the full power of Asian taste – fast-moving, vibrant and full of character. From the elegant bitterness of matcha and the velvety sweetness of ube, to delicate sakura (cherry blossom), aromatic pandan and zesty yuzu.
3rd June | 12:15 and 14:50
4th June | 13:45
Focus on Future: Pure Citrus. Zero Oil. 100% Impact - Nature is the world’s best flavour creator. Döhler is proud to bring these beautiful flavour profiles to our customers globally. Their expert flavourists have skillfully unlocked nature’s secrets into easy-to-use LEMON flavouring keys. These solutions will enable you to achieve independence from the volatile lemon raw material market.
3rd June | 12:45 and 15:20
4th June | 14:15
Less Sweet, Please: Less Sugar, More Character - Sugar is under scrutiny - from evolving regulations and taxation to rising consumer expectations on health and transparency. Döhler invites you to explore how smart recipe design can significantly cut sugar while keeping what matters most: your product’s characteristic taste and brand identity.
3rd June | 14:15
4th June | 12:45 and 15:20
Ciao Cacao! Indulgent by Nature, with Less Cocoa, Coffee & Nuts - Cocoa, coffee and nuts are under pressure - from changing harvest conditions to rising and volatile raw material prices. Döhler invites you to discover how smart taste design can maintain indulgence while reducing dependence on these challenging raw materials, by leveraging nature-based taste modulators, cocoa and coffee tonalities, and authentic nut-style profiles.
3rd June | 13:45
4th June | 12:15 and 14:50
