)
)
Ultra Clean Label. High Fibre. Full Flavour. Botanicals are driving the future of innovation.
Consumers are paying closer attention than ever to what they put into their bodies - scrutinising ingredient lists and expecting greater transparency. Clean label has set the standard, but today consumers seek even more clarity. Products must be natural, functional, and full of flavour - without compromise.
In this session, we’ll explore how botanical extracts - natural flavour, as nature intended - are redefining formulation, working alongside and, in some cases, replacing conventional flavourings and modulators with honest and transparent solutions. By delivering fibre, functionality, and flavour in one, botanicals are enabling a new generation of products - where clean label goes further, enabling simpler formulations without compromising on taste or performance.
Rooted in traditional use and enhanced by modern science, botanicals provide a powerful route to creating functional, ultra clean label products. Discover how this approach is unlocking reformulation breakthroughs and shaping the future of food innovation.
Led by Daniel Jones, classically trained chef, Great Taste judge, and Head of Food & Beverage at Blue Sky Botanics, this session will bring both culinary and technical insight to life. As specialists in botanical extract manufacturing, Blue Sky Botanics supports brands from concept through to launch - helping turn NPD briefs into commercially viable, clean label products.
Join us to experience these concepts in action, with product samples available to taste.
In partnership with
