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Sensory Lab Showcases: Less Sweet, Please: Less Sugar, More Character with Döhler
Less Sweet, Please: Less Sugar, More Character with Döhler
Sugar reduction in line with tax and nutrition targets – while preserving authentic taste and brand signatures.
Sugar is under scrutiny – from evolving regulations and taxation to rising consumer expectations on health and transparency. Döhler invites you to explore how smart recipe design can significantly cut sugar while keeping what matters most: your product’s characteristic taste and brand identity. By combining advanced sweetening systems, natural taste modulation and matrix-specific application know-how, we help you fine-tune sweetness, mouthfeel and aroma without compromising enjoyment.
Join our session to discover sauces & plant-based drinks concepts that demonstrate how to reach ambitious sugar targets, respond to Nutri-Score and front-of-pack labelling, and still delight consumers with full character, balanced profiles and a seamless brand experience.
In partnership with
