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Sensory Lab Showcases: Asia Unbridled: Inspiration in the Year of the Horse with Döhler
Asia Unbridled: Inspiration in the Year of the Horse with Döhler
Discover trending Asian flavours in confectionery and plant-based dairy – from bold novelties to market-ready concepts.
Asia continues to set the pace for global flavour innovation. In the Year of the Horse, Döhler invites you to explore the full power of Asian taste – fast-moving, vibrant and full of character. From the elegant bitterness of matcha and the velvety sweetness of ube, to delicate sakura (cherry blossom), aromatic pandan and zesty yuzu, our experts transform regional favourites into consumer-ready concepts for confectionery and plant-based dairy.
Join our session to see how we translate these on-trend flavours into scalable, clean-label solutions – tailored to Western consumer preferences, backed by market insights and ready to accelerate your next product launch.
In partnership with
