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Policy-Driven Reformulation: Aligning Taste, Wellness and the Planet
As global nutrition policies tighten and expectations for healthier, more sustainable food systems rise, reformulation has become both a strategic imperative and an innovation challenge. This session will explore how the industry can proactively respond to evolving frameworks whilst balancing consumer acceptance, wellness outcomes and environmental priorities.
- What will the industry’s response look like? How will it adapt?
- Meeting HFSS, Nutri-Score and sugar reduction targets
- Turning compliance into a competitive advantage
