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Panel Discussion: Unlocking the Potential for Fibre
This panel examines how fibre is being redefined for modern health and nutrition. Experts will explore new product and ingredient innovations, smarter formulations that improve taste and functionality, and fresh consumer messaging that positions fibre as a next-gen health solution. The discussion will also highlight sustainable and upcycled fibre sources shaping the future of fibre-fortified foods.
- Product innovation white space: Developing products that combine performance, digestive wellness and metabolic balance
- Consumer communication and behavioural rebranding: Winning messaging that transforms perception — from old-school to next-gen health
- Ingredient innovation: Introducing next-generation fibres
- Smarter formulations: Delivering better solubility, texture, and taste in fibre-fortified foods
- Sustainable sourcing: Upcycled and natural fibres from fruit pulp, cereal husks, and brewing by-products appeal to eco-conscious consumers
