Panel Discussion: Turning Microbiome Science into Market-Ready Innovation

03 Jun 2026
The Future of Positive Nutrition Theatre
The Future of Positive Nutrition

A deep dive into how the functional nutrition industry can commercialise on microbiome advances: new product formats, novel formulations, data-driven personalisation, regulatory credibility, and consumer communication

Speakers
Holly Neill
Holly Neill, Science Manager - Yakult
Orla O’Sullivan
Orla O’Sullivan, Computational Biologist, Teagasc and Principal Investigator - Research, VistaMilk and APC Microbiome Ireland
Emily Prpa
Emily Prpa, Nutrition Scientist and Visiting Lecturer - King’s College London