Growing with GLP-1: Meeting the Buzz with Natural Solutions

03 Jun 2026
The Future of Positive Nutrition Theatre
3rd June Session 2: The Future of Nutrition in the GLP-1 Era

Explore the GLP-1 trend and its impact on the functional Food & Beverage market. Discover how to innovate with functional ingredients in the GLP-1/GIP space and stand out from the competition:

  • Trends and science driving ‘better-for-you’ approaches within populations
  • Shifting attention on GLP-1 with increasing interest in UK & Europe retail and F&B
  • Formulating with high-quality, evidence-based, and versatile ingredients
  • Remaining at the forefront of GLP-1-related innovations with collagen peptides for natural blood-sugar control and satiety
  • Tried and tested: F&B formats making the cut for ready-to-market products
Chairperson
Mariëtte Abrahams
Mariëtte Abrahams, Founder & CEO - Qina
Speakers
An Maris
An Maris, Business Development Manager Health & Nutrition - Rousselot