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NPD Through a Circular Business Model
Join Rebecca Ghim, Co-founder of The Ferm, as she explores how circular business models are shaping the future of NPD through surplus ingredients, fermentation and more sustainable supply chains. Discover how innovative approaches to ingredient utilisation can unlock new product opportunities, alongside the chance to sample The Ferm’s Spicy Cauliflower Leaf Kimchi.
Speakers
In partnership with
