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Looking back to go forward
Food historian Annie Gray joins us to showcase how we might draw inspiration from history. All of the trends of the now - whether it's sustainability, health, plant-forward or a desire to move away from UPFs seem to have their echoes in the past. Annie will not only offer a historical perspective, a valuable reminder not to rose-tint how we used to eat - but also highlight a few key ingredients and concepts which might be worth bringing back.
Chairperson
