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Ingredients to Impact: Industry Reformulation for Better Health and Sustainability
As consumers continue to seek healthier, cleaner and more transparent products, brands face the challenge of evolving without sacrificing the sensory qualities that define great food. Discover how brands are responding to policies to create and deliver meaningful nutritional improvements and support sustainability goals, while still delivering standout products in a crowded marketplace.
- Sugar replacement
- Fibre in reformulation
- Finding new ways to differentiate
