Panel Discussion: Personalised Nutrition in Practice

04 Jun 2026
The Future of Positive Nutrition Theatre
The Future of Positive Nutrition

This panel cuts through the hype to examine how personalised nutrition is being delivered today. Experts will discuss real consumer demand, scientific and regulatory challenges, and how brands are turning data into trusted services, scalable business models, and collaborative solutions that can take personalised nutrition mainstream.

  • Understanding consumer demand for personalised nutrition
  • What’s truly possible in personalised nutrition today — and what’s hype?
  • The biggest challenges: science, scalability, and regulation
  • How brands are turning testing data into trusted, personalised services
  • Emerging business models that resonate with consumers
  • Collaboration across tech, science, and retail — the key to going mainstream
Chairperson
Nard Clabbers
Nard Clabbers, Director of Strategic Development, Brightlands Campus Greenport Venlo - Founder & CEO, NCNC Nutrition Consultancy
Speakers
Sarah Berry
Sarah Berry, Scientific / Research Lead, PREDICT - ZOE Ltd
Rachel Clarkson
Rachel Clarkson, Founder + Registered Dietitian - The DNA Dietitian
Alex Ruani
Alex Ruani, Chief Science Educator; Doctoral Researcher - The Health Sciences Academy; University College London
Mariëtte Abrahams
Mariëtte Abrahams, Founder & CEO - Qina