The BIG Debate: Ultra-Processed Foods – Harmful or Misunderstood?

03 Jun 2026
Insights and Trends Theatre
3rd June Session 2: Ultra-Processed Foods – Harmful or Misunderstood?

This session will break down the science and innovation behind these products, weighing their convenience, functionality and affordability against health, nutrition and naturalness. Gain diverse perspectives on regulatory challenges, industry responsibility and opportunities for reformulation.

  • Health and nutrition implications
  • Innovation vs naturalness
  • Regulation, transparency and consumer perception
Chairperson
Katy Askew
Katy Askew, Managing Director - IFIS Publishing
Speakers
Ben Richardson-Hughes
Ben Richardson-Hughes, Food Development Manager - Greene King
Jules Griffin
Jules Griffin, Director of the Rowett Institute - University of Aberdeen
Chris Bryant
Chris Bryant, Executive Director - Bryant Research
Sarah Bull
Sarah Bull, Head of Development - Bakkavor Group