Advanced Proteins: Clean, Simple and Consumer Ready

03 Jun 2026
Insights and Trends Theatre
Insights and Trends

From clean-label formulations and improved taste profiles to sustainability-driven sourcing and enhanced functionality. Designed for NPD teams, marketers and innovation leaders, this session will highlight the biggest opportunities for new product development, consumer engagement and long-term, responsible growth.

  • Sustainability pressures and ethical concerns
  • Regulatory and investor interest in alternative proteins
  • Tech-enabled reinvention
Chairperson
Linus Pardoe
Linus Pardoe, Programme Manager - The Good Food Institute Europe
Speakers
Raphael de Souza Andersen
Raphael de Souza Andersen, Co-Founder and Chief Executive Officer, - The Organic Crave Company