Sunbloom Proteins

As a pioneer in the domain of highly functional sunflower proteins, Sunbloom Proteins is actively contributing to a new food system and a better valorisation of an iconic raw material.

Our patented sunflower protein ingredient delivers unique features in terms of nutrition (60% protein, 20% fibre), functionality (emulsification and foaming properties) as well as sensory profile (mild taste profile – no off-notes, clean off-white colour). On top of that, our sunflower proteins are non-allergenic and non-GMO European origin.

These unique characteristics allow stunning experiences in the segments of plant-based dairy and desserts, savoury and nutrition.