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Tempty Foods
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Tempty Foods: Foods of The Future from Mycelium
Tempty Foods is a Danish food innovation leader on a mission to move beyond the era of meat imitations. Founded at DTU and recognized among Denmark’s Top 25 Female Entrepreneurs, we have pioneered a new category of food centered on mycelium ("mushroom roots"). By utilizing mycelium grown through liquid fermentation, we leverage its naturally filamentous texture to achieve a superior "bite" and light umami flavor without the need for artificial binders or masking agents.
Our approach is consumer-centric, built on the foundation of great taste and nutritious ingredients without using isolates. With an asset-light business model that utilizes existing food production equipment, we offer a proven, scalable, and sustainable solution already trusted by major partners including 7-Eleven, Coop, and Halifax Burgers. Having served over 250,000 meals to date, Tempty is proving that the future of food doesn't have to be a compromise between health and taste.