Ingredion - Tastes of Better
Prepare to be immersed in a multi-sensory Tastes of Better experience as you explore flavours, textures, sounds and sensations across multiple categories, including culinary, beverage, bakery, snacks and dairy. You’ll learn about the main trends impacting consumer choices in food and drinks and how to turn these into new products. Ingredion‘s innovative new ingredients provide solutions to real challenges facing the food industry. From innovations in fibre and flours to protein and starches, Ingredion’s developments cover it all.
Culinary
Adult Beverages
Bakery
Snacks
Dairy
You will explore taste and ingredient innovation by Ingredion, bringing to life the key trends driving consumer preferences in food and beverage today...
... and benefit first hand from the expertise of their dedicated innovation team and product design specialists.
Ingredion will demonstrate how to address your most pressing development challenges, without compromising on indulgence...
Rising ingredient costs and supply chain disruptions
Cutting sugar, salt and alcohol without losing taste and texture
Making flavours more emotionally connected
Keeping up with fast-changing trends
...with their cutting edge technical solutions
Watch these highlights from a previous Tastes of Better session to get an insight into the innovations and solutions Ingredion will bring to Food Matters Live.
