Ingredion - Tastes of Better

Rotterdam 23-24 September & Ascot 8-9 October

Prepare to be immersed in an intimate tasting experience at Tastes of Better as you explore flavours, textures, and sensations across multiple categories, including culinary, beverage, bakery, snacks and dairy. You’ll learn about the main trends impacting consumer choices in food and drinks and overcome clean label formulation challenges without comprising on taste or texture. Ingredion‘s innovative clean label solutions at Food Matters Live Rotterdam and Ascot will provide strategies to accelerate innovation across various applications and markets to real challenges facing the food industry. 
Gain insights into key consumer trends like health and affordability – and how to act on them.
See real product examples that showcase solutions you can apply to your own developments. 

You will explore taste and ingredient innovations by Ingredion, bringing to life the key trends driving consumer preferences in food and beverage today and benefit first hand from the expertise of their dedicated innovation team and product design specialists.

Ingredion will demonstrate how to address your most pressing development challenges, without compromising on indulgence...

Ingredion Tastes of Better plant-based panna cotta 1
Ingredion Tastes of Better plant-based nuggets 1
Ingredion Tastes of Better ketchup in a ramekin

Clean label, sustainable and affordable solutions for desserts

Cocoa reduction solutions for beverages and meal replacements

Clean label and sustainable meat alternatives

Sugar reduction solutions for condiments

Clean label, protein-packed and sustainable cocoa reduction solutions for baked goods 

Sugar reduction and sugar free solutions and alternatives

Cost-saving, egg reduction condiment solutions 

Ingredion will showcase their ingredients and concepts at Tastes of Better in Rotterdam and Ascot

Watch these highlights from a previous Tastes of Better session to get an insight into the innovations and solutions Ingredion will bring to Food Matters Live.