How Process and Ingredient Selection Can Improve the Effect of Plant-based Foods on GLP-1-1 and Glycaemic Response

22 Sept 2026
The Future of Positive Nutrition main stage
22nd September Session 2: The GLP-1 effect: how appetite is disrupting food innovation in Europe
Chairperson
Nard Clabbers
Nard Clabbers, Director of Strategic Development, Brightlands Campus Greenport Venlo - Founder & CEO, NCNC Nutrition Consultancy
Speakers
Sophie Vinoy
Sophie Vinoy, Nutrition Senior Group Leader, Global Research - Mondelēz International