Practical Lessons about Flavour and Colour from Developing Future Foods

22 Sept 2026
The Flavour and Colour Lab
22nd September Session 3: Designing Desire: The Role of Flavour & Colour in Making Novel and Future Foods Succeed

To achieve sustainable impact through the acceptance of new sources of nourishment, deliciousness must always come first. Hear (and taste!) how Spora are bringing cutting edge gastronomy, scientific-know and creativity to the development of new foods.