Fermentation in the spotlight: Europe’s advantage

23 Sept 2026
Insights and Trends main stage
23rd September Session 1: Fermentation at scale: designing for taste, trust and retail
  • Why fermentation is moving from tradition to trend
  • Why Europe is uniquely positioned to lead in fermentation innovation
  • What this means for NPD teams and ingredient suppliers
Speakers
Priyansha Reddy
Priyansha Reddy, Commercialisation Manager - The Good Food Institute Europe