Eating with All Five Senses

23 Sept 2026
The Flavour and Colour Lab
23rd September Session 3: Multi-Sensory Design: Enhancing Taste through the Senses

Bringing flavour psychology to life through a live multi-sensory demonstration, this session shows how brands can design immersive food experiences that amplify flavour, emotion and memorability — turning eating into a powerful commercial differentiator.

Speakers
G.B. (Garmt) Dijksterhuis
G.B. (Garmt) Dijksterhuis, Psychological Scientist - Maastricht University