Twenty years ago, roughly eight scientific papers a year were being published on the gut microbiome. Scientists barely knew it existed. Today it is one of the most actively researched areas in all of human biology, and what it's revealing is that this community of trillions of microbes living in your lower intestine is not just relevant to digestion. 

It's connected to your immune system, your brain, your metabolism, your mood, your response to stress, and your long-term risk of many major diseases.

In this episode of the Food Matters Live podcast, recorded at our London Olympia event, two scientists approach the gut microbiome from very different angles. 

Dr Emily Leeming, microbiome scientist, registered dietitian and author of Genius Gut and Fibre Power, opens with a compelling and accessible masterclass on what the gut microbiome is, why it matters, and what we can actually do about it. 

Dr Umar Jan, President of European Operations at Sabinsa, then presents the science behind two of Sabinsa's biotics. His presentation addresses a question that sits at the heart of the postbiotic category: when you inactivate a probiotic, what exactly are you left with, and can you prove it's doing something useful?

If this has whet your appetite for next year’s Food Matters Live events - you can already register your interest to partner with us in London and Rotterdam. Just head to foodmatterslive.com