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Sustainable food production - how the industry is making progress
in this episode, we’re bringing together four of the most compelling talks from our archive, each focused on a different aspect of the same issue - sustainability in food production.
We hear about a breathing cultivation system that captures carbon dioxide from any industrial source and converts it directly into microalgae-based food ingredients.
We get into the science of upcycling food, that’s ingredients that would otherwise leave the food system entirely, given a second life in something people actually buy and eat.
And we get into the detail of the food industry's net zero targets, what they are and how to get there.
it’s clear there’s still work to do across the whole food chain. None of this is solved. But all of it is moving, and faster than the headlines often suggest.