Prepare to be immersed in a multi-sensory Tastes of Better experience as you explore flavours, textures, sounds and sensations across multiple categories. Daabon‘s Tastes of Better showcase will focus on baking, frying and chocolate applications using their sustainable palm oil solution. One of Colombia’s largest producers of high quality sustainable crops and ingredients, family-owned Daabon has serviced the food industry for 100 years.
Baking applications
Chocolate applications
Frying applications
You will explore taste and ingredient innovation by Daabon, bringing to life the key trends driving consumer preferences in food and beverage today...
... and benefit first hand from the expertise of their dedicated innovation team and product design specialists.
Daabon will demonstrate how to address your most pressing development challenges, without compromising on indulgence...
Rising ingredient costs and supply chain disruptions
HFSS compliance
Making flavours more emotionally connected
Keeping up with fast-changing trends
...with their cutting edge technical solutions.
Daabon’s latest podcast – A glimpse into their Tastes of Better showcase:
Palm oil – is there another way?
Watch this showcase of Daabon’s previous Tastes of Better session to get an insight into the innovations and solutions they will bring to Food Matters Live.