Alexander Mathys Professor of Sustainable Food Processing and Principial Investigator, Singapore-ETH Centre and Bezos Centre for Sustainable Protein
Patrick Rödel Processing Expert and Product Developer, Microencapsulation Division , RAPS GmbH & Co. KG
Rodrigo Ledesma-Amaro Director and Reader (Associate Professor) in Bioengineering, Bezos Centre for Sustainable Protein and Imperial College London
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