The main stages at Food Matters Live will give you access to a wealth of knowledge across food innovation insights and trends, sustainable sourcing and positive nutrition. Discover influential speakers who will share thought-leadership, key insights and best practice through keynote talks, inspiring panel discussions and ground-breaking case studies. Don’t miss the NPD Discovery Table Talks, hosted by Nexira, Beneo, Raps UK, Campden BRI, Ulrich & Short, Gnosis Lesaffre, Prova, Ingredion and Koa Impact. Explore the full programme below and select the sessions that are going to help you navigate towards your strategy goals.
Please note: Welcome refreshments, lunch and drinks will be provided at each day of the event
08:30 - 09:00
08:45 - 09:00
09:00 - 09:05
Insights and Trends
09:00 - 09:05
Insights and Trends
09:05 - 09:30
Insights and Trends
09:05 - 09:15
Insights and Trends
09:15 - 09:35
Insights and Trends
09:30 - 09:40
Insights and Trends
09:45 - 10:45
Insights and Trends
09:45 - 10:45
Insights and Trends
Whatever your view on UPF categorisation, impact or importance, the debate isn’t going away. What are retailers and food service businesses doing in response to the continued furore? What are the product development challenges around reformulation to avoid UPF classification? How can industry unpick the challenges and navigate the noise?
11:00 - 12:00
Insights and Trends
11:00 - 11:20 - Latest science and innovation in sports nutrition
Joshua Rowe Head of Sports Tech, Maurten
11:20 - 11:40 - Spotlight on magnesium: availability, forms and health benefits
Phil Beard Nutritional Educator, Viridian Nutrition
11:40 - 12:00 - Exploring the science behind ingredients, from turmeric to ashwaghanda
Dr Abbie Cawood Head of Science, Holland and Barrett
11:00 - 12:00
Insights and Trends
11:00 – 11:15 - Insights into the consumer relationship with gut health: how is the trend evolving?
Maria Mascaraque Global Insights Manager: Food and Dairy, Euromonitor International
11:15 – 11:30 - Next generation post-biotics
Jelena Vulevic CEO and Co-Founder, veMico
11:30 – 12:00 - Future opportunities for NPD in gut health
Colette Shortt Regulatory & Nutrition Specialist
Amy Partridge Director, Naked Biotics
Jelena Vulevic CEO and Co-Founder, veMico
12:15 - 13:00
NPD Discovery Table Talks
These roundtable discussions offer practical, solution-oriented insights. Key themes include:
- Examining the impact of GLP-1s on the food and nutrition industry
- Formulating for plant-based and hybrid proteins
- Innovative ingredients for positive nutrition and nutraceutical formulation
- Trends and opportunities for targeting longevity and healthy ageing
- Gut/brain axis insights
- Sustainable sourcing for product development
- Benefiting from collaborative partnerships between academia and industry stakeholders
- Allergen awareness: latest developments and better protection for consumers
12:15 - 13:00
NPD Discovery Table Talks
These roundtable discussions offer practical, solution-oriented insights. Key themes include:
- Examining the impact of GLP-1s on the food and nutrition industry
- Formulating for plant-based and hybrid proteins
- Innovative ingredients for positive nutrition and nutraceutical formulation
- Trends and opportunities for targeting longevity and healthy ageing
- Gut/brain axis insights
- Sustainable sourcing for product development
- Benefiting from collaborative partnerships between academia and industry stakeholders
- Allergen awareness: latest developments and better protection for consumers
13:00 - 13:45
Insights and Trends
13:45 - 14:30
NPD Discovery Table Talks
These roundtable discussions offer practical, solution-oriented insights. Key themes include:
- Examining the impact of GLP-1s on the food and nutrition industry
- Formulating for plant-based and hybrid proteins
- Innovative ingredients for positive nutrition and nutraceutical formulation
- Trends and opportunities for targeting longevity and healthy ageing
- Gut/brain axis insights
- Sustainable sourcing for product development
- Benefiting from collaborative partnerships between academia and industry stakeholders
- Allergen awareness: latest developments and better protection for consumers
14:00 - 14:45
NPD Discovery Table Talks
These roundtable discussions offer practical, solution-oriented insights. Key themes include:
- Examining the impact of GLP-1s on the food and nutrition industry
- Formulating for plant-based and hybrid proteins
- Innovative ingredients for positive nutrition and nutraceutical formulation
- Trends and opportunities for targeting longevity and healthy ageing
- Gut/brain axis insights
- Sustainable sourcing for product development
- Benefiting from collaborative partnerships between academia and industry stakeholders
- Allergen awareness: latest developments and better protection for consumers
14:35 - 15:35
Insights and Trends
14:35 - 14:50 - Spotlight on consumers: gauging current levels of awareness and engagement
14:50 - 15:10 - The science behind the public health crisis around fibre
Gary Frost Professor of Nutrition and Dietetics, Imperial College London
15:10 - 15:35 - Fibre insights for NPD: a brand perspective
14:50 - 15:45
Insights and Trends
14:50 - 15:10 - Examining the data around consumer attitudes to HFSS products
15:10 - 15:30 - Creating healthier choices: overcoming technical challenges in NPD presented by HFSS regulation
Kate Harrington Senior Diet and Health Executive, Food and Drink Federation
15:30 - 15:45 - Overcoming flavour and sensory challenges
15:45 - 16:45
Insights and Trends
This session will unite culinary experts and food experts to delve into the latest culinary food trends and flavours and what they mean for new product development.
16:00 - 17:00
Insights and Trends
16:00 - 16:20 - National Alternative Protein Innovation Centre
16:20 - 16:40 - New technologies and protein alternatives
Gareth Payne Chief Product Officer, Adamo Foods
16:40 - 17:00 - Emerging concepts for producing more sustainable, protein-rich food and feed: Insights from international public-private partnerships
Professor Dr Alexander Mathys Head of Sustainable Food Processing Laboratory, ETH Zurich and Principal Investigator, Singapore-ETH Centre and Bezos Centre for Sustainable Protein, National University of Singapore
16:45 - 16:50
Insights and Trends
17:00 - 17:10
Insights and Trends
Take your involvement with Food Matters Live’s events to the next level. Whether it’s exploring latest announcements or connecting with fellow industry experts, this is your chance to have exclusive access and be part of our most engaged audience members.